Nimbu Kali Mirch Murgh

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Nimbu Kali Mirch Murgh is a delightful Indian dish that combines the tangy flavor of lemons with the spicy kick of black pepper, creating a unique and flavorful chicken curry. This dish hails from North India, where bold flavors and aromatic spices are a culinary staple. The star ingredients include tender chicken pieces, fresh lemon juice, and freshly ground black pepper, all infused with aromatic spices like cumin and coriander. People love this dish for its zesty and spicy taste, which is perfectly balanced with a creamy yogurt marinade, making it a comforting and satisfying meal. It’s an excellent choice for those who enjoy bold flavors and is often served with naan or rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Protein
10 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

In a bowl, mix yogurt, lemon juice, black pepper, cumin powder, coriander powder, ginger, garlic, and salt to create a marinade.

Step 2

Add chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes.

Step 3

Heat oil in a pan over medium heat. Add the marinated chicken and cook for about 10 minutes, stirring occasionally.

Step 4

Cover the pan and let the chicken simmer on low heat for 15-20 minutes until fully cooked.

Step 5

Check seasoning and adjust salt or pepper if needed. Add a splash of water if the gravy is too thick.

Step 6

Garnish with fresh coriander leaves and serve hot with naan or rice.

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