Lychee-Infused Halal Chicken with Shaoxing and Goji Berries

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This exquisite dish marries the delicate sweetness of lychee with the rich flavors of halal chicken, creating a symphony of taste that is both exotic and comforting. Originating from Chinese cuisine, it features Shaoxing wine and goji berries, adding depth and a slight tang. The dish is loved for its perfect balance of sweet, savory, and umami flavors, enhanced by aromatic spices. The infusion of lychee brings a subtle fruity aroma, while the goji berries add a unique texture and an antioxidant boost. Ideal for impressing guests or enjoying a family meal, this recipe is a delightful exploration of flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Carbohydrates
2 Grams
Dietary Fiber
8 Grams
Sugar
38 Grams
Protein

Directions

Step 1

Marinate the chicken with soy sauce, sugar, and salt for 20 minutes.

Step 2

Heat a pan and sauté the garlic and ginger until fragrant.

Step 3

Add the marinated chicken to the pan and cook until lightly browned.

Step 4

Pour in the Shaoxing wine and let it simmer for 5 minutes.

Step 5

Add lychee and goji berries to the pan and mix well.

Step 6

Cover and cook for an additional 10-15 minutes until chicken is fully cooked.

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