Caprese Pasta Salad

0 out of 5 stars (based on 0 reviews)

Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Caprese Pasta Salad is a refreshing blend of tender pasta, juicy tomatoes, and creamy mozzarella, enhanced with a hint of fresh basil and olive oil. Perfect as a light lunch or a side dish, this colorful salad combines Italian flavors with ease, offering a healthy, satisfying, and visually appealing meal for any occasion. Its simple preparation makes it ideal for quick meals or entertaining guests.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
12 Grams
Protein
45 Mg
Magnesium
18 Mg
Vitamin C

Directions

Step 1

Cook the pasta in boiling salted water until al dente, then drain and rinse with cold water to cool.

Step 2

Dice the tomatoes and mozzarella into bite-sized pieces and place them in a large mixing bowl.

Step 3

Add the cooked pasta to the bowl with tomatoes and mozzarella.

Step 4

Tear fresh basil leaves and sprinkle them over the salad.

Step 5

Drizzle olive oil and season with salt and pepper to taste.

Step 6

Toss gently to combine all ingredients evenly. Serve immediately or chill for 15 minutes before serving for enhanced flavor.

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