Tomato Cucumber Feta Salad

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Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Tomato Cucumber Feta Salad is a light and refreshing dish that combines crisp vegetables with creamy cheese for a perfect balance of flavor and texture. This salad is ideal for warm days, offering a hydrating and nutritious option that works well as a side or a quick meal. The combination of juicy tomatoes, crunchy cucumbers, and tangy feta creates a satisfying contrast, while a simple dressing enhances the natural freshness of the ingredients. It is easy to prepare, requires minimal cooking, and delivers vibrant taste with wholesome goodness in every bite.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
28 Mg
Magnesium
0.2 Mg
Riboflavin
9 Mcg
Selenium

Directions

Step 1

Wash Tomato and Cucumber thoroughly under running water to remove any dirt. Allow them to dry, then cut them into evenly sized pieces to ensure consistent texture and balanced flavor in every bite.

Step 2

Peel Onion and slice it thinly. Place the sliced Onion in a large mixing bowl along with the chopped Tomato and Cucumber to create the fresh vegetable base.

Step 3

Add Feta to the bowl by crumbling it gently over the vegetables. This allows the cheese to distribute evenly and blend naturally with the other ingredients.

Step 4

Drizzle Lemon over the mixture for brightness.

Step 5

Add Oil to provide smoothness and balance.

Step 6

Sprinkle Salt and Pepper evenly.

Step 7

Toss everything gently using a large spoon until all ingredients are well coated. Let the salad rest for a few minutes before serving to allow the flavors to combine beautifully.

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