Sweet Corn Chowder

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Sweet Corn Chowder is a creamy, comforting soup that blends the natural sweetness of corn with a rich, velvety base. Perfect for chilly days, it combines simple ingredients to create a hearty dish suitable as a starter or a light meal. This recipe is easy to prepare and packed with flavor, making it a favorite for both beginners and seasoned cooks alike. Enjoy the delicate balance of textures and the subtle sweetness that makes this chowder a family favorite across all seasons.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium

Directions

Step 1

In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent.

Step 2

Sprinkle flour over onions and stir to form a roux. Cook for 2 minutes without browning.

Step 3

Add diced potato and corn. Stir to coat with roux.

Step 4

Gradually pour in milk while stirring continuously to avoid lumps. Bring mixture to a gentle boil.

Step 5

Reduce heat and simmer for 20-25 minutes until potatoes are tender.

Step 6

Season with salt and pepper. Stir well.

Step 7

Use a hand blender to slightly puree the soup for a creamy texture while leaving some corn pieces intact. Serve hot.

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