Minestrone Soup

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Minestrone Soup is a hearty Italian soup packed with vegetables, beans, and pasta, perfect for a wholesome meal. This flavorful recipe combines fresh ingredients to create a comforting, nutritious dish that warms the soul and satisfies hunger. Ideal for lunch or dinner, it brings taste and health together.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
45 Mg
Magnesium
0.2 Mg
Riboflavin
5 Mg
Selenium

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrot, and celery, and sauté until softened.

Step 2

Add chopped tomatoes and cook for 5 minutes, stirring occasionally.

Step 3

Pour in vegetable broth and bring to a boil. Add beans and simmer for 20 minutes.

Step 4

Add pasta and continue to simmer until pasta is cooked, about 10 minutes.

Step 5

Season with salt, pepper, and herbs.

Step 6

Serve hot with a drizzle of olive oil.

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