Ingredients
- Bread slices 12
- Butter 4 tbsp
- Garlic to taste
- Salt to taste
- Black pepper to taste
- Chicken 1 cup (boiled and shredded)
- Cabbage ½ cup
- Fresh coriander ½ Cup
- Green chilies 2 tbsp
- Vinegar 1 tbsp
- Soya sauce 2 tbsp
- Mozzarella cheese 1 cup
Cooking Directions
- Cut the bread slices using a round cookie cutter or only remove the edges.
- Melt 2 tbsp butter and add garlic, salt and black pepper.
- Brush the cupcake tray using the melted butter mixture.
- Place the bread slices in the cupcake tray creating a base.
- Heat remaining butter and add chicken, green chilies, salt, black pepper, vinegar, soya sauce, cabbage and fresh coriander. Stir fry for two minutes.
- Fill in the cupcake bases with the chicken mixture top with cheese.
- Bake at 180°C preheated oven for 10-15 minutes until golden.