Breakfast Sandwich

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Cook Time

10 mins

Chef's Pick

Fresh Every Time

Serving

1 Persons

Categories :

Breakfast Sandwich is a quick and satisfying meal combining eggs, cheese, and your choice of protein between soft bread or buns. This recipe guides you to prepare a warm, hearty sandwich perfect for breakfast, brunch, or a quick on-the-go meal. With a balance of protein, carbs, and flavor, each bite is both nourishing and delicious. Easy to customize with vegetables, bacon, or sausage, breakfast sandwiches are versatile, convenient, and ideal for starting your day with a tasty and filling meal. Serve immediately for best flavor and freshness.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
18 Grams
Protein
15 Mg
Magnesium
20 Mcg
Selenium

Directions

Step 1

Cook the bacon in a pan until crispy and set aside. In the same pan, cook the egg to your desired doneness, seasoning with salt and pepper.

Step 2

Toast the bread slices lightly and spread butter on one side of each slice.

Step 3

Assemble the sandwich by placing the cooked egg, bacon, and cheese between the bread slices.

Step 4

Optionally, place the sandwich in a pan for 1–2 minutes to melt the cheese slightly. Serve warm immediately.

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