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Southern Collard Greens

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Traditional Southern Collard Greens are slow-cooked with smoked ham hocks, onions, and spices for a savory, tender, and flavorful side dish that embodies classic Southern comfort food.

Ingredients

Nutrition

Per Serving

120 Kcal
Calories
6 Grams
Protein
5 Grams
Fat
14 Grams
Carbohydrates

Directions

Step 1

Heat olive oil or bacon fat in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.

Step 2

Add ham hock and chicken broth. Bring to a boil, then reduce heat and simmer 15–20 minutes to release flavor.

Step 3

Add collard greens in batches, stirring until wilted.

Step 4

Season with red pepper flakes, salt, and black pepper. Cover and simmer 30–40 minutes until greens are tender.

Step 5

Stir in apple cider vinegar before serving. Serve hot as a side dish.

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