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Cajun Shrimp

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Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

Bold and spicy Cajun Shrimp sautéed with garlic, butter, and classic Louisiana spices. Juicy, smoky, and packed with heat—perfect as a main dish, appetizer, or over rice or pasta.

Ingredients

Nutrition

Per Serving

360 Kcal
Calories
42 Grams
Protein
18 Grams
Fat
4 Grams
Carbohydrates

Directions

Step 1

Pat shrimp dry and toss with Cajun seasoning, smoked paprika, and black pepper.

Step 2

Heat olive oil and butter in a skillet over medium-high heat.

Step 3

Add garlic and sauté for 30 seconds until fragrant.

Step 4

Add shrimp in a single layer and cook 2–3 minutes per side until pink and slightly charred.

Step 5

Drizzle with lemon juice and sprinkle with parsley.

Step 6

Serve immediately over rice, pasta, or with crusty bread.

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