French Fries

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

3 Persons

Categories :

French Fries are a universally loved snack made from sliced potatoes fried until golden and crispy on the outside while remaining soft on the inside. This recipe focuses on achieving perfectly cooked fries with a balanced texture and clean potato flavor using simple ingredients. Ideal as a side dish, appetizer, or quick snack, French fries pair well with burgers, sandwiches, or sauces. Easy to prepare at home, they deliver satisfying crunch and comfort. Their simplicity, versatility, and familiar taste make French fries a timeless favorite for casual meals, gatherings, and everyday enjoyment.

Ingredients

Nutrition

Per Serving

365 Kcal
Calories
4 Mcg
Selenium
32 Mg
Magnesium

Directions

Step 1

Peel the potatoes and cut them into evenly sized sticks. Rinse under water to remove excess starch.

Step 2

Heat oil in a deep pan over medium heat until hot enough for frying.

Step 3

Carefully add potatoes to the hot oil in small batches

Step 4

Fry until light golden and tender

Step 5

Remove fries and drain briefly. Increase heat and fry again until golden and crisp. Season with salt and serve hot.

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