Elaichi Milk

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Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Elaichi Milk is a fragrant and soothing beverage made with milk and crushed cardamom pods. This drink offers a creamy texture with a warm, slightly sweet flavor enhanced by the aromatic essence of cardamom. Ideal for mornings, evenings, or as a comforting treat, it combines simplicity and elegance in every sip. Its rich taste and aromatic profile make it perfect for serving guests or enjoying a relaxing moment at home. Nutritious, flavorful, and easy to prepare, Elaichi Milk is a delightful way to incorporate mild spices into your daily routine, offering a subtle indulgence that is both comforting and satisfying. A timeless classic loved across generations.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
8 Grams
Protein
300 Mg
Calcium
25 Mg
Magnesium

Directions

Step 1

Pour milk into a saucepan and place it over medium heat. Allow it to warm gradually without boiling.

Step 2

Crush the elaichi pods lightly to release their flavor and add them to the milk.

Step 3

Add sugar and stir continuously until completely dissolved and the milk is aromatic.

Step 4

Simmer for 5-7 minutes while stirring occasionally to prevent sticking or burning.

Step 5

Strain the milk to remove cardamom pods and pour into serving cups. Serve warm.

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