Shahi Tukda

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Shahi Tukda is a rich and indulgent dessert made from fried bread slices soaked in fragrant sugar syrup and topped with creamy rabri. This luxurious treat combines textures and flavors perfectly, making it a favorite at weddings, festive occasions, and special gatherings across South Asia.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin
5 Mcg
Selenium

Directions

Step 1

Heat ghee in a pan and fry bread slices until golden brown on both sides. Drain excess ghee on paper towels.

Step 2

Boil milk with sugar, cardamom, and saffron until it reduces to a thick rabri consistency. Stir continuously to avoid burning.

Step 3

Dip fried bread slices in sugar syrup for a few minutes.

Step 4

Place the soaked bread on a serving plate.

Step 5

Pour warm rabri over the bread evenly.

Step 6

Garnish with chopped almonds and serve chilled or at room temperature.

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