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Vegetable Biryani

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Vegetable Biryani is a flavorful and aromatic rice dish layered with mixed vegetables and fragrant spices. This classic South Asian recipe combines basmati rice, fresh vegetables, and a medley of spices to create a wholesome, satisfying meal that is perfect for family dinners or special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
60 Mg
Magnesium
0.4 Mg
Riboflavin
12 Mcg
Selenium

Directions

Step 1

Rinse the rice thoroughly and soak it in water for 30 minutes. Drain and set aside.

Step 2

Heat oil in a large pan. Add onions and sauté until golden brown. Add tomatoes and cook for 5 minutes.

Step 3

Add chopped carrots, peas, and potatoes. Stir well and cook for 10 minutes.

Step 4

Add soaked rice, salt, and 4 cups of water. Bring to a boil, then reduce heat to low and cover the pan. Cook until rice is tender and water is absorbed, about 20 minutes.

Step 5

Fluff the rice gently with a fork.

Step 6

Serve hot with raita or salad.

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