Stuffed Bell Peppers

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Stuffed Bell Peppers are a flavorful and wholesome dish, perfect for lunch or dinner. They are filled with a mixture of rice, vegetables, and seasonings, baked until tender, and topped with melted cheese. This recipe combines nutrition and taste, making it ideal for a family meal or a special occasion, offering a colorful and satisfying plate that is both hearty and healthy, with a balance of protein, carbs, and vegetables that everyone will enjoy.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 180°C. Wash the bell peppers and cut off the tops, removing the seeds and membranes carefully. Set aside.

Step 2

Cook the rice in boiling water until tender. Drain and set aside.

Step 3

Chop the onion, tomato, and carrot into small pieces.

Step 4

In a pan, sauté the onion until translucent, then add carrot and tomato and cook for 5 minutes.

Step 5

Mix the cooked rice with the sautéed vegetables. Add salt and pepper to taste.

Step 6

Stuff the prepared bell peppers with the rice mixture and top with grated cheese.

Step 7

Place the stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for another 10 minutes until cheese is golden and peppers are tender.

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