Egg & Cheese Muffin

0 out of 5 stars (based on 0 reviews)

Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Egg & Cheese Muffin is a delightful breakfast option combining soft muffins, perfectly cooked eggs, and melted cheese. It is easy to prepare, nutritious, and provides a quick, satisfying meal for busy mornings. Perfect for on-the-go or a cozy home breakfast, this recipe balances protein and flavor seamlessly.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
14 Grams
Protein
20 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Preheat a non-stick pan over medium heat and melt butter. Crack the eggs into the pan, season with salt and pepper, and cook until desired doneness.

Step 2

Slice the muffins in half and toast them lightly.

Step 3

Place cooked eggs on the muffin halves.

Step 4

Add cheese on top and cover with the other muffin half.

Step 5

Optionally, warm in the oven for 2-3 minutes until cheese melts.

Step 6

Serve the Egg & Cheese Muffins warm with your favorite condiments or enjoy them as is.

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