Cheese Corn Balls

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cheese Corn Balls are a delightful snack made with a creamy blend of cheese and sweet corn, perfectly seasoned and coated for a crunchy exterior. These golden bites are ideal for parties, tea-time, or as an appetizer, offering a combination of soft, cheesy filling and crisp coating that everyone will enjoy.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
8 Grams
Protein
30 Mg
Magnesium
0.2 Mg
Riboflavin

Directions

Step 1

Boil the corn until soft and mash it along with the cheese in a bowl.

Step 2

Add flour and mix thoroughly to form a smooth mixture. Shape into small balls.

Step 3

Beat the eggs in a separate bowl.

Step 4

Dip each ball into the egg and then coat with breadcrumbs.

Step 5

Heat oil in a pan and deep fry the balls until golden brown. Serve hot with your favorite sauce.

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