Chocolate Lava Cake

0 out of 5 stars (based on 0 reviews)

Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

This Chocolate Lava Cake is a rich and decadent dessert perfect for chocolate lovers. Soft on the outside with a molten chocolate center, it melts in your mouth and delivers a heavenly experience. Ideal for special occasions or a cozy night in, it pairs beautifully with ice cream or berries for added indulgence. Simple ingredients create an elegant dessert, making it a favorite among home bakers and professional chefs alike.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
50 Mg
Magnesium
0.4 Mg
Riboflavin
10 Mcg
Selenium

Directions

Step 1

Preheat the oven to 200°C and grease the ramekins with butter.

Step 2

Melt the chocolate and butter together in a heatproof bowl over simmering water.

Step 3

In a separate bowl, whisk the eggs and sugar until pale and fluffy.

Step 4

Gently fold in the melted chocolate mixture.

Step 5

Sift in the flour and combine until smooth.

Step 6

Divide the batter evenly into the ramekins and bake for 12-14 minutes until the edges are set but the center is soft.

Step 7

Remove from the oven, let cool for a minute, and invert onto serving plates. Serve immediately with optional ice cream or berries.

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