Shakshuka

0 out of 5 stars (based on 0 reviews)

Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Shakshuka is a flavorful dish made with eggs simmered in a rich tomato-based sauce. It is a popular choice for breakfast or brunch, offering a hearty and satisfying meal. The combination of tomatoes, onions, and spices creates a delicious base, while the eggs provide protein and texture. This dish is simple to prepare and can be served with bread for dipping. Shakshuka is not only filling but also versatile, as you can adjust the seasonings or add vegetables according to taste. It is a comforting recipe enjoyed worldwide for its bold and vibrant flavors.

Ingredients

Nutrition

Per Serving

260 Kcal
Calories
13 Grams
Protein
12 Grams
Carbohydrates
27 Mg
Magnesium
0.31 Mg
Riboflavin

Directions

Step 1

Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until soft and translucent.

Step 2

Add minced garlic and cook for another minute until fragrant.

Step 3

Stir in chopped tomatoes and cook until they break down into a thick sauce.

Step 4

Make small wells in the sauce and crack eggs directly into them.

Step 5

Cover the skillet and cook until eggs are set to your preferred doneness.

Step 6

Remove from heat, garnish with herbs if desired, and serve hot with bread.

Latest Recipe

Shiso Tofu Kabocha Tataki is a delightful Japanese fusion dish....

Camellia Blossom Halal Tofu is a delightful Chinese dish that....

Coconut Cardamom Mango Porridge is a delightful breakfast dish that....

Coriander-Lime Chicken with Mint Couscous is a delightful fusion dish....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link