Chicken Cheese Paratha

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chicken Cheese Paratha is a delicious stuffed flatbread made by combining tender chicken with melted cheese inside a soft paratha. This recipe is simple to prepare and perfect for any meal of the day, whether it is breakfast, lunch, or dinner. The combination of chicken and cheese creates a rich and satisfying flavor that everyone will enjoy. Preparing the dough and stuffing takes some effort, but the result is worth it. Serve it with yogurt, chutney, or your favorite dip to enhance the taste. This paratha is filling, nutritious, and can be made ahead for quick meals. It is a great option for kids and adults alike, bringing together taste and nutrition in one wholesome dish. Once you try it, this paratha will surely become a family favorite enjoyed on many occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Protein
28 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Prepare the dough by mixing flour, salt, and water. Knead until smooth and set aside to rest for 20 minutes.

Step 2

Cook chicken in a pan until fully done. Shred the chicken and let it cool before mixing it with grated cheese.

Step 3

Divide the dough into equal portions. Roll out each portion into a small circle and place the chicken and cheese filling in the center.

Step 4

Fold the dough over the filling and roll gently into a paratha shape.

Step 5

Heat a pan and cook the paratha with a little oil until golden on both sides.

Step 6

Serve hot with yogurt or chutney.

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