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Udon Noodles

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

A comforting bowl of Udon Noodles made with thick wheat noodles, a savory broth, and umami-rich toppings—perfect for a hearty meal.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
16 g
Protein
780 Mg
Sodium
2.5 Mg
Iron
0.4 Mcg
Vitamin B12

Directions

Step 1

Boil water in a large pot and cook Udon Noodles as per package instructions. Drain and set aside.

Step 2

In a separate saucepan, heat sesame oil over medium heat.

Step 3

Add finely chopped garlic and grated ginger. Sauté for 1–2 minutes until fragrant.

Step 4

Add sliced mushrooms and tofu cubes. Cook until mushrooms are tender and tofu is lightly golden.

Step 5

Pour in water and add dashi powder. Bring to a gentle boil.

Step 6

Add soy sauce and stir well. Simmer the broth for 15–20 minutes to let flavors develop.

Step 7

Taste and adjust salt or soy sauce as needed.

Step 8

Add seaweed strips and stir gently.

Step 9

Add cooked noodles into the broth and simmer for another 5 minutes.

Step 10

Turn off the heat and let the pot sit covered for 2 minutes.

Step 11

Serve hot in bowls, garnished with chopped spring onion and a dash of sesame oil.

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