A delicious Asian-inspired dish featuring tender chicken glazed in a rich teriyaki sauce, served with fluffy rice. Perfect for family dinners.
Chicken Teriyaki
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Soy Sauce – 0.5 Cup
- Sugar – 3 Tbsp
- rice – 2 Cups
- Garlic – 2 Cloves
- Ginger – 1 Tsp
- Cornstarch – 1 Tbsp
- Sesame Oil – 1 Tbsp
- Spring Onion – 2 Stalks
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
530 Kcal
Calories
38 g
Protein
980 Mg
Sodium
2.1 Mg
Iron
0.9 Mg
Vitamin B6
Directions
Step 1
Wash and rinse the rice thoroughly. Cook it according to package instructions and keep it aside.
Step 2
Cut the chicken into bite-sized pieces and set aside.
Step 3
In a bowl, mix soy sauce, sugar, minced garlic, grated ginger, and sesame oil to make the teriyaki sauce.
Step 4
Add the chicken pieces to the sauce and marinate for 30 minutes in the refrigerator.
Step 5
Heat a pan over medium heat and add the marinated chicken along with the sauce.
Step 6
Cook the chicken for 10–12 minutes until it starts to brown and the sauce thickens slightly.
Step 7
Mix cornstarch with 2 tablespoons of water and add to the pan. Stir well to thicken the sauce further.
Step 8
Let the chicken simmer until it’s fully cooked and the sauce has a glossy finish.
Step 9
Plate the cooked rice.
Step 10
Top it with the glazed chicken.
Step 11
Garnish with chopped spring onions and a sprinkle of sesame seeds before serving.
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