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Chicken Teriyaki

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

A delicious Asian-inspired dish featuring tender chicken glazed in a rich teriyaki sauce, served with fluffy rice. Perfect for family dinners.

Ingredients

Nutrition

Per Serving

530 Kcal
Calories
38 g
Protein
980 Mg
Sodium
2.1 Mg
Iron
0.9 Mg
Vitamin B6

Directions

Step 1

Wash and rinse the rice thoroughly. Cook it according to package instructions and keep it aside.

Step 2

Cut the chicken into bite-sized pieces and set aside.

Step 3

In a bowl, mix soy sauce, sugar, minced garlic, grated ginger, and sesame oil to make the teriyaki sauce.

Step 4

Add the chicken pieces to the sauce and marinate for 30 minutes in the refrigerator.

Step 5

Heat a pan over medium heat and add the marinated chicken along with the sauce.

Step 6

Cook the chicken for 10–12 minutes until it starts to brown and the sauce thickens slightly.

Step 7

Mix cornstarch with 2 tablespoons of water and add to the pan. Stir well to thicken the sauce further.

Step 8

Let the chicken simmer until it’s fully cooked and the sauce has a glossy finish.

Step 9

Plate the cooked rice.

Step 10

Top it with the glazed chicken.

Step 11

Garnish with chopped spring onions and a sprinkle of sesame seeds before serving.

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