Thai Satay Skewers are marinated in a blend of spices and coconut milk, then grilled to perfection and served with a rich, nutty peanut sauce. Perfect for gatherings, these skewers offer a delicious balance of sweet, savory, and spicy flavors, accompanied by a fragrant jasmine rice. Whether as an appetizer or a main dish, they bring the essence of Thai street food to your home kitchen. Simple to prepare and packed with bold flavors, this recipe is sure to become a favorite for all spice lovers.
Thai Satay Skewers
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Peanut Butter – 4 Tbsp
- Soy Sauce – 3 Tbsp
- Coconut Milk – 1 Cup
- Garlic – 4 Cloves
- Turmeric – 1 Tsp
- Coriander Powder – 1 Tsp
- Brown Sugar – 2 Tbsp
- Lime Juice – 2 Tbsp
- Skewers – 8 Pieces
Nutrition
Per Serving
420 Kcal
Calories
32 g
Protein
24 g
Fat
680 Mg
Sodium
0.9 Mg
Vitamin B6
Directions
Step 1
Soak the skewers in water for at least 30 minutes to prevent burning during grilling.
Step 2
Cut the chicken into bite-sized pieces and set aside in a large mixing bowl.
Step 3
In a separate bowl, mix coconut milk, soy sauce, lime juice, brown sugar, and turmeric until smooth.
Step 4
Add minced garlic and coriander powder to the marinade and stir well to combine.
Step 5
Pour the marinade over the chicken pieces and mix to coat evenly. Cover and marinate for at least 1 hour in the refrigerator.
Step 6
While the chicken is marinating, prepare the peanut sauce by mixing peanut butter, soy sauce, lime juice, and a splash of water until smooth.
Step 7
Thread the marinated chicken pieces onto the soaked skewers, dividing them evenly.
Step 8
Preheat a grill or grill pan over medium-high heat and lightly oil the surface.
Step 9
Grill the skewers for 4–5 minutes on each side or until the chicken is cooked through and slightly charred.
Step 10
Serve hot with the prepared peanut sauce and steamed rice or salad on the side.
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