Step 1
Cut the chicken into bite-sized cubes and place them in a mixing bowl.
Step 2
Add cornflour, salt, black pepper, and one egg to the chicken. Mix thoroughly until well coated.
Step 3
Heat oil in a deep pan over medium heat. Fry the coated chicken pieces until golden and crispy. Set aside.
Step 4
In another pan, heat 2 tablespoons of oil and sauté chopped garlic and ginger for a minute until fragrant.
Step 5
Add chopped green chilies and cook for another 30 seconds.
Step 6
Now add soy sauce, ketchup, and vinegar.
Step 7
Stir well and cook for 3–4 minutes until the sauce starts to thicken slightly.
Step 8
Add the fried chicken pieces into the sauce and toss until every piece is well coated.
Step 9
Adjust seasoning with salt and black pepper as needed. Let it simmer for 5 minutes.
Step 10
Add chopped spring onions and give a final mix. Turn off the heat.
Step 11
Serve hot with steamed rice or egg fried rice for a perfect Indo-Chinese experience.
