Puli Pitha is a traditional Bengali sweet dumpling made from rice flour, stuffed with jaggery and coconut, and simmered in thickened milk or syrup. Popularly prepared during winter and festive seasons, this dessert is both comforting and rich in flavor. The rice flour dough gives it a soft and chewy texture, while the filling adds natural sweetness. Served warm or chilled, Puli Pitha is a delicious representation of Bengali culinary heritage and a must-have treat for anyone craving an authentic dessert experience.
