Mishti Doi is a traditional Bengali sweet yogurt made by fermenting milk and jaggery. This creamy dessert has a rich caramel flavor and smooth texture. Popular during festivals and celebrations, Mishti Doi is served chilled and enjoyed for its unique balance of sweetness and tang. It requires slow cooking and fermentation, giving it a distinct depth of flavor and a velvety consistency that melts in your mouth. Perfect as an after-meal treat or festive indulgence.
