Saag is a traditional South Asian dish made from leafy greens, simmered to perfection with aromatic spices. This hearty recipe is a staple in Punjabi cuisine, offering a wholesome and flavorful meal when paired with rice or makki di roti. It’s packed with nutrients and delivers a rich, earthy taste that satisfies both hunger and taste buds. Slow-cooked for a velvety texture, saag is perfect for family dinners, especially during winter. This version keeps it simple, authentic, and delicious—celebrating the roots of rural culinary heritage.
