Lahori Chargha is a deeply marinated whole chicken dish, infused with bold spices and slow-cooked until tender. A signature delicacy of Lahore, it’s known for its aromatic blend of seasonings, rich flavor, and crispy skin. Traditionally steamed and then shallow fried, this dish is a festive favorite often served with naan or rice and a tangy chutney. Its spicy, savory notes make it an unforgettable experience for lovers of authentic Pakistani cuisine.
