Pakoray are a classic South Asian snack made from gram flour and a mix of vegetables or herbs, deep-fried until golden and crispy. Perfect for rainy days or festive gatherings, these fritters are deliciously crunchy on the outside and soft on the inside. Often served with tangy chutneys or ketchup, pakoray are loved across all age groups. With simple ingredients and an easy-to-follow method, this recipe delivers perfectly spiced and irresistibly crunchy results every time.
