Nihari is a traditional Pakistani slow-cooked meat stew, renowned for its deep, spicy flavor and tender texture. Prepared using a blend of aromatic spices and simmered for hours, this dish is typically enjoyed as a hearty breakfast or lunch. It is commonly served with naan or rice, garnished with ginger, lemon, and coriander. Nihari originated in the royal kitchens of the Mughal Empire and has since become a beloved dish across South Asia, especially in Pakistan. Its rich, flavorful gravy and melt-in-the-mouth meat make it a timeless classic.
