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Gingerbread & Honey loaf Recipe

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Gingerbread honey loaf

Serving Details

Serves: 10-12 slices

Difficulty: Easy

Recipe Description

This Gingerbread & Honey Loaf is the perfect balance of warming spices and sweetness from honey, making it an ideal treat for winter months or festive gatherings. The moist, fragrant loaf combines ginger, cinnamon, and clove with a hint of honey, offering a delightful aroma and taste that pairs perfectly with a cup of tea or coffee.

Cooking Time

  • Preparation Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour

Nutritional Ingredients

  • Calories: 180 kcal per slice
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 5g
  • Fiber: 2g
  • Sugar: 15g

Ingredients

  • 200g all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 100g brown sugar
  • 100ml honey
  • 100ml milk
  • 1 large egg
  • 50ml vegetable oil
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and line a loaf pan with parchment paper.
  2. In a large bowl, sift together the flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, whisk together the brown sugar, honey, milk, egg, and vegetable oil until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45 minutes or until a skewer inserted into the center comes out clean.
  7. Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

FAQs

Can I substitute honey with another sweetener?

Yes, you can use maple syrup or golden syrup, but the flavor profile will slightly change.

How should I store the Gingerbread & Honey Loaf?

Store in an airtight container at room temperature for up to 4 days, or freeze slices for up to a month.

Can I add nuts or dried fruits?

Absolutely! Chopped nuts or dried fruits like raisins can be added for extra texture and flavor.

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