Egg Pakoray is a popular Pakistani street-style snack made by coating boiled egg slices in a seasoned gram flour batter and deep frying until golden and crispy. It is commonly served with chutney or ketchup and enjoyed during tea time or as a light evening snack. The combination of soft egg inside and crunchy exterior makes it highly satisfying. This recipe is easy to prepare at home using simple pantry ingredients and requires minimal cooking skills. Perfect for family gatherings, it delivers bold flavor and texture. You can adjust spice levels according to taste and serve it fresh for best crispiness.
Egg Pakoray
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Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Egg – 4 Units
- Gram Flour – 1 Cups
- Onion – 1 Units
- Green Chili – 2 Units
- Salt – 1 Tbsp
- Water – 1 Cups
- Oil – 500 Grams
Nutrition
Per Serving
310 Kcal
Calories
45 Mg
Magnesium
0.4 Mg
Riboflavin
22 Mcg
Selenium
Directions
Step 1
Boil the eggs until fully cooked, then peel them carefully and slice into halves or thick rounds depending on your preference. Prepare all other ingredients and keep them ready for mixing.
Step 2
In a mixing bowl, add gram flour, chopped onion, green chili, and salt. Gradually add water and whisk until a smooth and thick batter forms without lumps.
Step 3
Heat oil in a deep frying pan on medium flame. Dip each egg slice into the batter, ensuring it is fully coated, then carefully place it into the hot oil.
Step 4
Fry until golden brown and crispy on all sides
Step 5
Remove and place on paper towel to absorb excess oil
Step 6
Serve hot with chutney or ketchup for best taste
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