Cream Walnut Salad Recipe

0 out of 5 stars (based on 0 reviews)

Cook Time

10 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cream Walnut Salad is a rich and refreshing appetizer combining smooth cream with crunchy walnuts for a perfect balance of texture and taste. This recipe is ideal for parties, family dinners, and festive gatherings where you want something light yet flavorful. The cream provides a soft, velvety base while walnuts add a nutty crunch that enhances every bite. A hint of sweetness and freshness makes it more appealing for all age groups. It is quick to prepare and requires minimal cooking, making it a convenient option for busy days. Serve it chilled for the best flavor and texture experience. This salad works well as a starter before heavy meals and can be customized with fruits or herbs for added freshness.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
35 Mg
Magnesium
6 Mg
Selenium
0.2 Mg
Riboflavin
12 Mg
Vitamin K

Directions

Step 1

Take a mixing bowl and add fresh cream and milk. Whisk them together until the mixture becomes smooth, creamy, and slightly fluffy in texture. Ensure there are no lumps left for a consistent base.

Step 2

Add sugar and salt into the creamy mixture. Mix thoroughly until the sugar dissolves completely and the flavor becomes balanced. Taste and adjust sweetness if needed for better flavor harmony.

Step 3

Add chopped walnuts into the mixture and fold gently.

Step 4

Make sure walnuts are evenly distributed throughout the salad.

Step 5

Mix lightly to maintain crunchiness.

Step 6

Transfer the salad into a serving bowl and refrigerate for at least 20–30 minutes. Serve chilled as a refreshing appetizer for parties, gatherings, or light meals.

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