Step 1
Preheat the oven to 180 degrees Celsius. Grease a baking tray lightly with butter and line it with baking paper. Crush the biscuits into medium crumbs and keep them aside for later use.
Step 2
Add butter, chocolate, and sugar to a saucepan. Heat gently while stirring continuously until the mixture becomes smooth and fully combined. Remove the saucepan from the heat and allow it to cool slightly.
Step 3
Transfer the chocolate mixture into a large mixing bowl. Add eggs, milk, vanilla, and flour gradually. Mix everything thoroughly until a thick batter forms without lumps.
Step 4
Add the crushed biscuits into the batter.
Step 5
Mix carefully so the biscuits spread evenly.
Step 6
Pour the mixture into the prepared tray.
Step 7
Spread the top evenly using a spoon or spatula.
Step 8
Place candy eggs over the top of the traybake mixture evenly. Bake in the oven for about 35 minutes until the center becomes firm and the edges appear slightly crisp.
Step 9
Remove the traybake from the oven and allow it to cool completely before slicing. Serve the Easter Traybake with tea, coffee, or as a festive dessert for family gatherings.
