Step 1
Place the chicken in a bowl and season it with salt, pepper, paprika, and garlic. Mix well and leave it for 20 minutes so the flavors absorb properly into the chicken fillets.
Step 2
Prepare the coating station by placing flour in one bowl and mixing egg with milk in another bowl. Dip each chicken fillet into the flour, then into the egg mixture, and coat again with flour for a crispy texture.
Step 3
Heat oil in a deep pan over medium heat. Fry the chicken fillets carefully until they become golden brown and fully cooked from inside. Remove and place them on paper towels to absorb extra oil.
Step 4
Mix mayonnaise and ketchup in a small bowl to prepare the burger sauce.
Step 5
Slice the tomato into thin rounds.
Step 6
Wash and prepare the lettuce leaves.
Step 7
Toast the burger buns lightly on a pan. Spread the prepared sauce on both sides of the buns. Add lettuce, fried chicken fillet, and tomato slices inside the buns.
Step 8
Serve the chicken fillet burgers immediately while hot with fries or a cold drink for a complete and delicious meal.
