Plumbrillo is a rich fruit preserve made with ripe plums, sugar, and lemon juice, creating a smooth and flavorful spread with a deep fruity taste. This traditional recipe delivers a thick texture that pairs perfectly with toast, desserts, or cheese platters. It is easy to prepare at home using simple ingredients and slow cooking methods for the best natural flavor.
Plumbrillo Recipe
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 35 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Nutrition
Per Serving
210 Kcal
Calories
18 Mg
Magnesium
1 Mg
Riboflavin
4 Mg
Selenium
Directions
Step 1
Wash the plums thoroughly and remove all seeds. Place the plums into a deep cooking pot with water and cook over medium heat for about 20 minutes until the fruit becomes soft and starts breaking apart naturally.
Step 2
Use a spoon or potato masher to crush the softened plums into a thick mixture. Stir continuously to create a smoother consistency and prevent the fruit from sticking to the bottom of the pot.
Step 3
Add sugar, lemon juice, and salt into the plum mixture. Stir well until the sugar dissolves completely. Reduce the heat to low and continue cooking slowly for 35 minutes while stirring regularly.
Step 4
Check the texture by placing a small amount on a plate.
Step 5
If it holds shape after cooling, the plumbrillo is ready.
Step 6
Cook a few extra minutes if the mixture remains too thin.
Step 7
Remove the pot from heat and allow the plumbrillo to cool slightly. Transfer the mixture into clean containers and refrigerate after cooling completely. Serve with bread, crackers, desserts, or cheese platters.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.