Empire Biscuits are buttery sandwich cookies filled with sweet jam and topped with smooth icing for a delightful homemade treat. These classic biscuits offer a soft texture with a light crunch, making them perfect for tea time, breakfast, or dessert gatherings. Their rich flavor and beautiful appearance make them popular for family celebrations and casual snacking alike.
Empire Biscuits
0 out of 5 stars (based on 0 reviews)
Cook Time
55 mins
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
Nutrition
Per Serving
420 Kcal
Calories
11 Mg
Selenium
2 Mg
Riboflavin
38 Mg
Magnesium
Directions
Step 1
Preheat the oven and prepare a baking tray with baking paper. In a mixing bowl, combine butter and sugar until smooth and creamy. Add egg and vanilla, then mix again until fully combined.
Step 2
Add flour gradually into the bowl and mix until a soft dough forms. Avoid overmixing the dough to maintain a tender biscuit texture. Cover the dough and let it rest briefly before rolling.
Step 3
Roll the dough evenly and cut round biscuit shapes using a cutter. Place the biscuits on the prepared tray with enough spacing between them for even baking.
Step 4
Bake the biscuits until lightly golden.
Step 5
Allow them to cool completely before assembling.
Step 6
Spread jam onto one biscuit and sandwich with another.
Step 7
Mix sugar and milk to create a smooth icing. Spread icing over the top biscuits evenly and allow it to set before serving. Serve with tea or coffee for a classic homemade snack.
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