Cold Coffee With Ice Cream

0 out of 5 stars (based on 0 reviews)

Cook Time

10 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Cold Coffee With Ice Cream is a rich and refreshing beverage perfect for warm afternoons or quick evening treats. This creamy drink combines chilled milk, coffee, sugar, and ice cream into a smooth blend with a frothy texture. It delivers a balanced coffee flavor with sweet and creamy notes that make every sip satisfying and enjoyable.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
42 Mg
Magnesium
1 Mg
Riboflavin
9 Mcg
Selenium

Directions

Step 1

Add milk, coffee, sugar, and ice cubes into a blender. Blend the mixture for about one minute until the coffee dissolves completely and the texture becomes smooth and frothy.

Step 2

Add two scoops of ice cream into the blender and blend again for thirty seconds. This creates a creamy texture and enhances the flavor of the drink.

Step 3

Drizzle chocolate syrup inside the serving glasses for extra flavor and presentation. Slowly pour the blended cold coffee into the glasses without spilling the syrup pattern.

Step 4

Top each glass with one scoop of ice cream.

Step 5

Serve immediately while chilled.

Step 6

Add extra chocolate syrup if desired.

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