Galangal Lemongrass Beef Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Beef Skewers are a delightful Thai dish that combines aromatic herbs with juicy beef for a flavor-packed meal. Originating from Thailand, this dish is beloved for its vibrant and complex taste profile. The galangal and lemongrass infuse the beef with a fresh citrusy aroma, while the garlic and soy sauce add savory depth. These skewers are perfect for grilling, making them a popular choice for gatherings and barbecues. The tender beef, marinated to perfection, captures the essence of Thai cuisine’s balance of sweet, sour, salty, and spicy flavors. People love this dish for its simplicity, yet sophisticated taste, making it a staple in many homes.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
90 Mg
Cholesterol
900 Mg
Sodium
10 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
3 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Cut the beef into bite-sized cubes suitable for skewering.

Step 2

In a bowl, mix galangal, lemongrass, garlic, soy sauce, lime juice, brown sugar, chili flakes, salt, and black pepper to create a marinade.

Step 3

Add the beef cubes to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes in the refrigerator.

Step 4

Preheat the grill to medium-high heat.

Step 5

Thread the marinated beef onto skewers, leaving space between each piece for even cooking.

Step 6

Grill the skewers for about 8-10 minutes, turning occasionally until the beef is cooked through and slightly charred.

Step 7

Serve hot with your choice of dipping sauce or side dishes.

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