Spiced Almond Pear Waffles offer a delicious twist on a breakfast classic, combining the warmth of spices with the sweetness of ripe pears. Originating from the idea of infusing traditional waffles with rich, nutty flavors, this dish is a perfect choice for a cozy morning. The batter’s blend of almond flour and all-purpose flour creates a light, airy texture, while spices like cinnamon and nutmeg add a comforting aroma. Pears provide a natural sweetness and a juicy contrast to the crisp exterior of the waffles. Drizzled with honey or maple syrup, these waffles are a delightful treat that balances sweet and spicy, making them a favorite choice for those seeking a gourmet breakfast experience without the fuss. Whether for a special occasion or a weekend brunch, these waffles are sure to impress.
Spiced Almond Pear Waffles
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Almond Flour – 1 Cups
- All Purpose Flour – 1 Cups
- Sugar – 0.25 Cups
- Baking Powder – 2 Tsp
- Cinnamon – 1 Tsp
- Nutmeg – 0.5 Tsp
- Salt – 0.5 Tsp
- Milk – 1.5 Cups
- Egg – 2 Piece
- Butter – 0.25 Cups
- Pear – 1 Piece
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
95 Mg
Cholesterol
250 Mg
Sodium
40 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2
In a large bowl, combine almond flour, all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Step 3
In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until well blended.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Step 5
Grate the pear and gently fold it into the waffle batter until evenly distributed.
Step 6
Pour the batter onto the preheated waffle iron and cook until golden brown and crisp. Serve warm with honey or maple syrup.
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