Lavender Honey Citrus Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lavender Honey Citrus Pancakes offer a delightful twist on traditional breakfast fare by infusing the delicate aroma of lavender with the sweet richness of honey and the zesty brightness of citrus. Originating from a blend of classic European and American pancake traditions, these pancakes are cherished for their unique flavor profile and fragrant appeal. The lavender provides a subtle floral note, balancing beautifully with the tanginess of citrus and the natural sweetness of honey. Key ingredients include lavender, honey, and fresh citrus juice, creating a pancake that is both refreshing and indulgent. People love these pancakes for their light, airy texture and their ability to transform a simple breakfast into an exquisite gourmet experience. Perfect for brunch or a special weekend treat, they bring a touch of elegance to any morning meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
60 Mg
Cholesterol
250 Mg
Sodium
50 Grams
Total Carbohydrates
15 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a large bowl, mix the flour, baking powder, and salt together.

Step 2

In another bowl, whisk together milk, egg, honey, lavender, lemon zest, and orange juice.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.

Step 4

Heat a non-stick skillet over medium heat and melt a small amount of butter.

Step 5

Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear, then flip and cook until golden.

Step 6

Serve warm with additional honey drizzled on top and enjoy.

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