Kesar Murgh Malai Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Malai Curry is a luxurious Indian dish known for its rich and creamy texture. Originating from the royal kitchens of India, this curry combines the delicate flavors of saffron (kesar) with tender chicken and a blend of aromatic spices. The creaminess of the dish comes from the use of cream and yogurt, which balance the heat from spices, creating a harmonious blend of flavors. The addition of saffron not only imparts a beautiful golden hue but also adds a subtle floral note that elevates the dish. Loved for its melt-in-the-mouth texture and exotic taste, Kesar Murgh Malai Curry is often served at special occasions and enjoyed with naan or rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
8 Grams
Total Carbohydrate
30 Grams
Protein
300 Mcg
Vitamin A

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, and salt for 30 minutes.

Step 2

Soak saffron in warm milk and set aside.

Step 3

Heat oil in a pan, sauté onions until golden brown.

Step 4

Add marinated chicken and cook until it’s half done.

Step 5

Mix in coriander powder, garam masala, and green chilies.

Step 6

Pour in cream and saffron milk, simmer until chicken is fully cooked.

Step 7

Adjust salt and serve hot with naan or rice.

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