Murgh Dhaba Masala

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Dhaba Masala is a beloved dish originating from the bustling roadside eateries of Pakistan, known as dhabas. This dish is rich in flavors and aromas, offering a taste profile that is both spicy and savory, with a hint of tanginess. Key ingredients include tender chicken, vibrant spices, and a blend of tomatoes and onions, creating a hearty and satisfying meal. People love Murgh Dhaba Masala for its authentic taste that captures the essence of traditional Pakistani cuisine. It pairs perfectly with naan or rice and is cherished for its comfort and warmth, making it a popular choice for family gatherings and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a large pan over medium heat. Add sliced onions and sauté until golden brown.

Step 2

Add ginger and garlic, stir for a minute until fragrant.

Step 3

Add tomatoes and cook until soft.

Step 4

Add chicken pieces to the pan, stir well to coat with the tomato mixture.

Step 5

Add cumin, coriander, turmeric, and salt.

Step 6

Mix well and cook for 10 minutes.

Step 7

Cover and simmer on low heat for 20 minutes or until chicken is cooked through.

Step 8

Garnish with green chilies and coriander leaves before serving.

Latest Recipe

Doenjang Spicy Cauliflower Bibimbap is a modern twist on a....

Gochujang Cauliflower Tofu Stir-fry is a vibrant Korean-inspired dish that....

Kesar Murgh Malai Curry is a luxurious Indian dish known....

Kabocha Shiso Tofu Donburi is a delightful fusion of earthy....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link