Galangal Spiced Wings

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Spiced Chicken Wings are a delightful Thai appetizer, known for their aromatic and tangy flavor profile. The dish combines the warmth of galangal, a root related to ginger, with the heat of chili and the sweetness of honey. This blend creates a complex taste that is both spicy and savory, making it a favorite among those who enjoy bold flavors. Galangal, a staple in Thai cooking, imparts a unique citrusy note that sets these wings apart from other chicken wing recipes. Served hot, they offer a crispy texture on the outside while remaining juicy within. Perfect as a starter or a snack, these wings are loved for their rich taste and the exotic touch they bring to any meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
22 Grams
Total Fat
5 Grams
Saturated Fat
15 Grams
Carbohydrates
10 Grams
Sugars
600 Mg
Sodium
1 Grams
Fiber

Directions

Step 1

Rinse the chicken wings under cold water and pat dry with paper towels.

Step 2

In a blender, combine galangal, garlic, soy sauce, honey, chili paste, lime juice, and fish sauce. Blend to form a smooth marinade.

Step 3

Place the chicken wings in a large bowl, pour the marinade over them, and mix well to coat evenly. Marinate for at least 30 minutes.

Step 4

Preheat the oven to 200°C (390°F). Arrange the marinated wings on a baking sheet lined with parchment paper.

Step 5

Bake the wings for 25-30 minutes, turning them halfway through to ensure even cooking.

Step 6

Once cooked, remove from the oven, garnish with chopped coriander, and serve hot.

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