Jasmine Lime Beef

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Lime Beef is a delightful dish that brings together the aromatic allure of jasmine and the zesty freshness of lime in a savory, halal-friendly Chinese-inspired recipe. The tender beef is marinated with a blend of soy sauce, ginger, and lime, allowing it to soak up a burst of flavors that are both tangy and slightly sweet. Jasmine rice accompanies the beef, providing a fragrant and fluffy base that complements the citrusy notes of the dish. This meal is beloved for its balance of flavors and textures, combining the soft, succulent beef with the fresh crunch of vegetables like bell peppers and onions. Ideal for family dinners or special occasions, this dish offers a taste of authentic Chinese cuisine while being mindful of halal dietary guidelines.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
900 Mg
Sodium
35 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the beef with soy sauce, lime juice, ginger, and garlic for 15 minutes.

Step 2

Cook jasmine rice according to package instructions.

Step 3

Heat olive oil in a pan over medium heat.

Step 4

Add onions and bell peppers to the pan.

Step 5

Stir-fry until soft.

Step 6

Add marinated beef to the pan, cooking until browned.

Step 7

Combine beef and vegetables with jasmine rice. Serve hot.

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