Galangal Coconut Beef Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Coconut Beef Skewers are a delightful Thai-inspired dish that brings together the rich flavors of coconut milk and the aromatic spice of galangal. Originating from Southeast Asia, this dish is beloved for its unique blend of sweet, savory, and slightly spicy flavors. The beef is marinated in a mixture of coconut milk, galangal, garlic, and lime juice, infusing it with a rich taste and tender texture. Skewered and grilled to perfection, these skewers offer a smoky and satisfying experience. Perfect as an appetizer or a main course, they are a hit at BBQs and family gatherings, providing a taste of Thailand that delights the senses.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
12 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugars
28 Grams
Protein

Directions

Step 1

In a bowl, combine coconut milk, galangal, garlic, lime juice, soy sauce, and brown sugar.

Step 2

Add beef to the marinade, ensuring it’s well-coated. Marinate for at least 30 minutes in the refrigerator.

Step 3

Soak wooden skewers in water for 10 minutes to prevent burning.

Step 4

Thread marinated beef onto the skewers, leaving space between pieces.

Step 5

Preheat grill to medium-high heat. Grill skewers for 10-15 minutes, turning occasionally.

Step 6

Remove from grill and garnish with cilantro. Serve hot.

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