Cardamom-Saffron Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cardamom-Saffron Chicken Quinoa is a delightful fusion dish that combines the aromatic warmth of cardamom and the exotic touch of saffron with the wholesome goodness of quinoa and tender chicken. This dish draws inspiration from Middle Eastern and Indian cuisines, offering a rich, savory taste that’s both comforting and sophisticated. The cardamom adds a spicy warmth, while saffron infuses a luxurious aroma and vibrant color. Quinoa, a protein-packed grain, complements the juicy chicken, making this meal both nutritious and satisfying. This dish is loved for its unique blend of flavors, enticing aroma, and health benefits, making it perfect for a family dinner or a special occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
4 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Rinse the quinoa under cold water and drain.

Step 2

In a large pan, heat oil over medium heat and sauté the onions until golden.

Step 3

Add garlic and ginger, cooking for another minute.

Step 4

Stir in cardamom and sauté briefly.

Step 5

Add the chicken pieces, salt, and pepper. Cook until the chicken is browned.

Step 6

Add quinoa and chicken broth to the pan. Bring to a boil, then reduce heat to simmer.

Step 7

Sprinkle saffron over the mixture, cover, and cook for 20 minutes or until quinoa is tender.

Step 8

Fluff the quinoa with a fork and serve hot.

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