Pomegranate Lime Chicken Wrap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

The Pomegranate Lime Chicken Wrap is a vibrant fusion of Middle Eastern and Tex-Mex flavors, combining the tangy sweetness of pomegranate with the zesty freshness of lime. This dish features tender chicken slices marinated in lime juice and spices, wrapped in soft tortillas with a crisp salad. Pomegranate seeds add a delightful crunch and a burst of flavor that elevates the entire wrap. Loved for its refreshing taste and healthful ingredients, it’s an ideal lunch choice for those who enjoy a balance of protein and fresh produce. The pomegranate not only adds a unique taste but is also rich in antioxidants, making this wrap a nutritious and delicious option.

Ingredients

Serving Size:

Chicken – 500 Grams
Lime – 2 Piece
Pomegranate – 1 Piece
Tortilla – 4 Piece
Onion – 1 Piece
Lettuce – 2 Cups
Cumin – 1 Tsp
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

4 Grams

Dietary Fiber

5 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Juice the limes and combine with cumin, salt, black pepper, and olive oil in a bowl.

Step 2

Add chicken slices to the marinade and let sit for 20 minutes.

Step 3

While chicken marinates, deseed the pomegranate and chop onion and lettuce.

Step 4

Grill the marinated chicken in a skillet over medium heat until cooked through.

Step 5

Warm the tortillas in a pan or microwave.

Step 6

Place lettuce and onion on each tortilla.

Step 7

Add grilled chicken and sprinkle with pomegranate seeds.

Step 8

Roll up the tortillas to form wraps.

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Pomegranate Lime Chicken Wrap

Categories :

Ingredients

Nutrition