Murgh Zesty Nihari

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zesty Nihari is a tantalizing Pakistani dish that combines the richness of chicken with a zesty blend of spices. Originating from the Indian subcontinent, this dish is beloved for its deep, aromatic flavors and tender meat that melts in your mouth. Key ingredients include chicken, onion, ginger, garlic, and a special Nihari spice mix that gives the dish its distinctive taste. The addition of lemon juice and fresh coriander adds a refreshing zesty kick, making it a favorite for those who love bold and vibrant flavors. Perfect for family gatherings or special occasions, Murgh Zesty Nihari is a celebration of traditional Pakistani cuisine that continues to win hearts globally.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein

Directions

Step 1

Heat ghee in a large pot over medium heat. Add onion and sauté until golden brown.

Step 2

Add ginger and garlic, stirring for 2 minutes until fragrant.

Step 3

Mix in the Nihari spice mix and cook for another minute.

Step 4

Add chicken pieces to the pot and cook until lightly browned on all sides.

Step 5

Stir in yogurt and salt, allowing it to simmer for 5 minutes.

Step 6

Add water to cover the chicken and bring to a boil. Reduce heat and let it simmer for 30 minutes until chicken is tender.

Step 7

Stir in lemon juice and sprinkle coriander before serving hot.

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