Murgh Saffron Qorma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Saffron Qorma is a rich and aromatic dish originating from the Mughal kitchens, popular in Pakistani cuisine. This qorma features tender chicken pieces simmered in a luxurious sauce infused with saffron, which lends the dish a golden hue and a distinct floral aroma. The creamy sauce is a perfect blend of yogurt, fragrant spices, and a touch of nuts, providing a complex and satisfying taste profile. The use of saffron, a prized spice, elevates the dish, making it a favorite for special occasions. Loved for its depth of flavor and aromatic richness, Murgh Saffron Qorma is a must-try for those seeking an authentic culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
10 Grams
Saturated Fat
110 Mg
Cholesterol
650 Mg
Sodium
10 Grams
Total Carbohydrates
28 Grams
Protein

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Fry onions in ghee until golden brown and set aside.

Step 3

In a pot, add chicken, garlic, ginger, and salt. Cook until chicken changes color.

Step 4

Add yogurt and stir continuously.

Step 5

Cook until oil separates.

Step 6

Blend fried onions and almonds with a little water to form a paste.

Step 7

Add onion-almond paste and saffron water to the chicken. Simmer until chicken is cooked through.

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